Roast Guinea Hen

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Wash hen and lard with salt pork.
3. 3
   Fill with stuffing of your choice.
4. 4
   Close opening and truss.
5. 5
   Place breast-side down in an uncovered roasting pan.
6. 6
   Place in oven for an hour, then turn breast-side up and cook until tender, about one more hour, basting every half hour.