Chocolate Cheese Cake
6 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 3 pkg. chocolate fudge instant pudding and Jell-O pie filling
- 4 1/2 c. milk
- graham cracker crust
- 1 (13 oz.) container Cool Whip
- 1 c. powdered sugar
Directions
-
1Place in large cake dish on top of crust, 9 ounces of Cool Whip (1+ cup), powdered sugar and cream cheese, softened.
-
2Mix chocolate pudding with milk.
-
3Place on top of cream cheese mixture.
-
4Put remaining Cool Whip on top.
-
5Garnish with pecans, if desired.
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