Chocolate Cheese Cake

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 pkg. chocolate fudge instant pudding and Jell-O pie filling
  • 4 1/2 c. milk
  • graham cracker crust
  • 1 (13 oz.) container Cool Whip
  • 1 c. powdered sugar

Directions

  1. 1
    Place in large cake dish on top of crust, 9 ounces of Cool Whip (1+ cup), powdered sugar and cream cheese, softened.
  2. 2
    Mix chocolate pudding with milk.
  3. 3
    Place on top of cream cheese mixture.
  4. 4
    Put remaining Cool Whip on top.
  5. 5
    Garnish with pecans, if desired.

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