Chocolate Cheese Cake

9 ingredients
10 steps

Ingredients

  • 1 c. flour
  • 1 stick butter
  • 1 c. nuts
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 8 oz. cream cheese
  • 1 (4 oz.) box chocolate instant pudding
  • 1 (4 oz.) box vanilla instant pudding
  • 3 c. cold milk

Directions

  1. 1
    Mix flour, butter and nuts until crumbly.
  2. 2
    Pat into 9 x 13-inch pan and bake at 350° for 20 minutes.
  3. 3
    Cool.
  4. 4
    Whip powdered sugar, Cool Whip and cream cheese.
  5. 5
    Mix thoroughly; spread over crust.
  6. 6
    Mix puddings and milk.
  7. 7
    Beat until thick and creamy.
  8. 8
    Pour over cream cheese mixture.
  9. 9
    Top with remaining Cool Whip.
  10. 10
    May be made the day before.

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