Chocolate Cheese Cake

Directions

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   Preheat oven
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   to
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   300°.
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   Reserve
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   1
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   cup
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   dry cake mix. Combine remaining
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   mix with 1 egg and add oil (mixture will be thick and
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   crumbly).
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    Press
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    into
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    a
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    13
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    x
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    9-inch pan. Blend softened cheese and sugar. Add 3 eggs and remaining cake mix. Beat 1
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    minute
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    at medium speed.
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    Lower speed and add milk and vanilla and
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    mix
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    until smooth.
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    Pour onto crust. Bake at 300° for 55 to
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    65 minutes or until center is firm.
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    Cool. Spread with whipped
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    topping
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    and
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    garnish
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    with shredded chocolate. Chill.