Chocolate Cheese Cake

12 ingredients
8 steps

Ingredients

  • 1 1/2 c. ground pecans
  • 1/4 c. sugar
  • 2 Tbsp. margarine, softened
  • 3 egg whites
  • 1/4 c. sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 oz.) pkg. chocolate chips, melted
  • 3 egg yolks
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 1 c. evaporated milk, partially frozen
  • 1 c. broken pecans

Directions

  1. 1
    Mix first 3 ingredients and pat onto bottom of 10-inch spring-form tube pan and bake 8 minutes at 375°.
  2. 2
    Cool.
  3. 3
    Beat until stiff and set aside the egg whites and 1/4 cup sugar.
  4. 4
    Beat cream cheese, chocolate chips, egg yolks, sugar and vanilla together.
  5. 5
    Whip evaporated milk until stiff.
  6. 6
    Fold in whipped milk, beaten egg whites and broken pecans.
  7. 7
    Pour into nut-lined pan and freeze overnight.
  8. 8
    Let set at room temperature a few minutes before cutting.

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