No Crust Egg Pie

6 ingredients
5 steps

Ingredients

  • 3/4 stick butter, melted
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 large can evaporated milk
  • 3 eggs
  • vanilla

Directions

  1. 1
    Mix butter, sugar and flour.
  2. 2
    Add beaten eggs and vanilla, then milk.
  3. 3
    Mix well.
  4. 4
    Cook for 35 minutes in buttered and floured pie plate.
  5. 5
    Put in cold oven; set to 300°.

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