Chocolate Cheese Pie

Directions

1. 1
   Heat oven to 450°.
2. 2
   Beat cream cheese and sugar with mixer in a large bowl until well blended.
3. 3
   Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips.
4. 4
   Pour into crust.
5. 5
   Bake 10 minutes.
6. 6
   Reduce temperature to 250°.
7. 7
   Bake for 30 minutes. Remove from oven to wire rack.
8. 8
   Cool completely.
9. 9
   Cover; refrigerate until thoroughly chilled.
10. 10
    Place 1/3 cup chocolate chips and whipping cream in microwave-safe bowl.
11. 11
    Heat on High 20 to 30 seconds.
12. 12
    Cool slightly.
13. 13
    Spread over top of cheese pie. Refrigerate 15 minutes.
14. 14
    Yield:
15. 15
    10 servings.