Potato Salad Stack-Up

8 ingredients
6 steps

Ingredients

  • 1 qt. chopped cooked potatoes
  • 2 (6 1/2 oz.) cans tuna, drained and flaked
  • 3 c. shredded iceberg lettuce
  • 2 c. chopped cucumbers
  • 2 c. cooked peas
  • 1/2 tsp. dill weed
  • 2 c. chopped tomatoes
  • Dill Sauce

Directions

  1. 1
    Combine potatoes and peas.
  2. 2
    Toss tuna with dill weed.
  3. 3
    Layer lettuce, potato mixture, tomatoes, tuna mixture and cucumbers in 3 1/2-quart salad bowl.
  4. 4
    Top with 1 1/2 cups Dill Sauce.
  5. 5
    Cover and chill.
  6. 6
    Serve with remaining Dill Sauce.

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