Chocolate Cheese Pie

Name: Chocolate Cheese Pie
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (3 ounce) package cream cheese, softened; 34 cup sugar; 1 teaspoon vanilla extract; 14 cup cocoa (Hershey's); 2 eggs; 12 cup whipping cream; 6 ounces packaged graham cracker crumb crust; 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can peach pie filling or 1 (21 ounce) cansliced fruit

9 ingredients

11 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
34 cup sugar
1 teaspoon vanilla extract
14 cup cocoa (Hershey's)
2 eggs
12 cup whipping cream
6 ounces packaged graham cracker crumb crust
1 (21 ounce) can cherry pie filling or 1 (21 ounce) can peach pie filling or 1 (21 ounce) cansliced fruit

Directions

1

Heat oven to 350 degrees F.
2

Beat cream cheese, sugar and vanilla in large bowl until well blended.
3

Add cocoa; beat until well blended, scrapping sides of bowl and beaters frequently.
4

Add eggs, beat well.
5

Stir in whipping cream.
6

Pour into crust.
7

Bake 35 to 40 minutes.
8

The center will be soft but will set upon cooling.
9

Cool to room temperature.
10

Cover; refrigerate several hours or overnight.
11

Serve with pie filling.