Drunken Salad

Name: Drunken Salad
Ingredients: 2 heads Bibb lettuce; 1 cup chopped walnuts; 1/4 tsp liquid smoke; 1 tbsp sugar; 1/4 tsp cayenne; 2 tbsp butter; 1/2 cup golden raisins; 1 tbsp Woodford Reserve; 1/2 tsp each Bourbon Barrel Foods smoked sea salt and pepper (ground); 2 tbsp fig vinegar; 6 tbsp grapeseed oil; 1/2 shallot, minced (1 tbsp); Optional: crumbled goat cheese

13 ingredients

1 steps

Ingredients

2 heads Bibb lettuce
1 cup chopped walnuts
1/4 tsp liquid smoke
1 tbsp sugar
1/4 tsp cayenne
2 tbsp butter
1/2 cup golden raisins
1 tbsp Woodford Reserve
1/2 tsp each Bourbon Barrel Foods smoked sea salt and pepper (ground)
2 tbsp fig vinegar
6 tbsp grapeseed oil
1/2 shallot, minced (1 tbsp)
Optional: crumbled goat cheese

Directions

1

{"0":"Put raisins and bourbon in a ziploc bag and shake. Set aside to marinate.","1":"CRemove lettuce from heads, clean and dry","2":"Mix cayenne and sugar","3":"Melt butter over medium low heat. Add liquid smoke.","4":"Add walnuts to butter. Toss with spicy sugar to coat.","5":"Cook, stirring occasionally, until toasted and warm, five or so minutes. Remove from heat and set aside until it's time to assemble to salad.","6":"Whisk together fig vinegar, grapeseed oil and shallots. Season with salt and pepper.","8":"When you're ready to eat the salad arrange lettuce in four bowls, top with walnuts and raisins (and cheese if you included), and toss with dressing."}