Chocolate Cheesecake

8 ingredients
7 steps

Ingredients

  • 1 (8.5 oz.) pkg. chocolate wafers
  • 6 Tbsp. melted butter
  • 12 oz. chocolate chips
  • 3 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 Tbsp. brandy (optional)
  • 3 eggs
  • 8 oz. sour cream

Directions

  1. 1
    Crush wafers and mix with melted butter; pat into a 9 x 13-inch spring-form pan, leaving a 1-inch space at top.
  2. 2
    Melt chocolate chips in double boiler.
  3. 3
    Beat cream cheese, sugar and brandy until smooth.
  4. 4
    Add chocolate chips and 3 eggs, 1 at a time.
  5. 5
    Add sour cream; mix until smooth.
  6. 6
    Pour into pan.
  7. 7
    Bake at 375° for 1 hour. Cool on rack.

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