Chocolate Cheesecake

Directions

1. 1
   Sprinkle crumbs in bottom of 7-inch spring-form pan.
2. 2
   Position knife blade in food processor.
3. 3
   Process cream cheese and next 6 ingredients until smooth; add egg.
4. 4
   Blend well.
5. 5
   Fold chocolate chips in.
6. 6
   Pour into cake pan.
7. 7
   Bake at 300° for 65 to 70 minutes. Let cool on rack.
8. 8
   Cover and chill for 6 to 8 hours.
9. 9
   Remove sides of pan and transfer to serving platter.