Chocolate Cheesecake

Directions

1. 1
   Reserve 1 cup dry cake mix and set aside.
2. 2
   In a large bowl, mix remaining cake mix, 1 egg and oil.
3. 3
   Mixture will be crumbly. Mix with your hands.
4. 4
   Press into an ungreased 9 x 13-inch pan. Blend softened cream cheese and sugar.
5. 5
   Add 3 eggs and rest of dry cake mix, sifted.
6. 6
   Beat 1 minute at medium speed.
7. 7
   At low speed, slowly add milk and vanilla; mix until smooth.
8. 8
   Pour into crust and bake at 300° for 60 minutes.
9. 9
   Cool, cover and refrigerate. Cover with Cool Whip.