Pineapple Bars

8 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. shortening
  • 1 c. sugar
  • 2 c. flour
  • 1 (20 oz.) can crushed pineapple
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 2 egg yolks

Directions

  1. 1
    Combine 1st four ingredients for crust (mixture will be crumbly).
  2. 2
    Pat 2/3 of this mixture in a 9 x 13-inch pan.
  3. 3
    Cook last four ingredients until thick, stirring constantly; spread evenly over crust.
  4. 4
    Sprinkle remaining 1/3 of crust mixture over top.
  5. 5
    Bake at 375° for 30 minutes.
  6. 6
    Cool and cut.

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