Chocolate Cheesecake

6 ingredients
5 steps

Ingredients

  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 (8 ounce) package semisweet baking chocolate, melted
  • 4 eggs
  • 1 ready made chocolate wafer pie crust

Directions

  1. 1
    Mix cream cheese, sugar and vanilla with mixer until well blended.
  2. 2
    Add chocolate and eggs, mix until just blended.
  3. 3
    Pour into crust.
  4. 4
    Bake at 325 degrees for 1 hour.
  5. 5
    Refrigerate at least 4 hours or overnight.

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