Ham Rolls Continental

Name: Ham Rolls Continental
Ingredients: 12 slices OSCAR MAYER Smoked Ham; 6 KRAFT DELI DELUXE Process Swiss Cheese Slices; 2 pkg. (10 oz. each) frozen broccoli spears, thawed, drained; 2 Tbsp. butter or margarine; 1 small onion, sliced, separated into rings; 2 Tbsp. flour; 1/8 tsp. each: salt and pepper; 1 cup milk; 1/8 tsp. paprika

9 ingredients

16 steps

Ingredients

12 slices OSCAR MAYER Smoked Ham
6 KRAFT DELI DELUXE Process Swiss Cheese Slices
2 pkg. (10 oz. each) frozen broccoli spears, thawed, drained
2 Tbsp. butter or margarine
1 small onion, sliced, separated into rings
2 Tbsp. flour
1/8 tsp. each: salt and pepper
1 cup milk
1/8 tsp. paprika

Directions

1

Preheat oven to 350F.
2

Cover each of 6 of the ham slices with second ham slice and 1 cheese slice.
3

Top evenly with broccoli.
4

Roll up ham, starting at one of the short ends of each stack; secure with toothpicks.
5

Place, seam-sides down, in 10x6-inch baking dish; set aside.
6

Melt butter in medium saucepan on medium heat.
7

Add onions; cook and stir until crisp-tender.
8

Add flour and seasonings; mix well.
9

Cook 2 min.
10

or until bubbly, stirring constantly.
11

Gradually add milk, stirring until well blended.
12

Bring to boil; cook until thickened, stirring constantly.
13

Pour evenly over ham rolls; sprinkle with paprika.
14

Bake 25 min.
15

or until heated through.
16

Remove and discard toothpicks before serving.