Chocolate Cheesecake

Directions

1. 1
   To make the Crust: Preheat oven to 350 F degrees.
2. 2
   Oil 10-inch cheesecake pan.
3. 3
   In blender: Combine all crust ingredients and grind until fine.
4. 4
   Press the crust into the bottom of pan.
5. 5
   To make the Filling: In a double boiler over barely simmering water, melt the chocolate and butter.
6. 6
   Stir until smooth.
7. 7
   In blender/food processor, combine the chocolate mixture, and the rest of your ingredients until well blended.
8. 8
   Pour over crust.
9. 9
   Bake for 35 minutes, or until set.
10. 10
    Let cool completely, the hardest part.