Chocolate Cheesecake Chunks

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt butter in a 9-inch square baking pan.
3. 3
   Stir in crumbs and 1/2 cup nuts.
4. 4
   Press to cover bottom of pan.
5. 5
   In a small bowl, beat cream cheese, sugar, cocoa, egg and vanilla at medium speed until smooth.
6. 6
   Pour over crust and sprinkle with remaining 1/2 cup nuts.
7. 7
   Bake 20 minutes.
8. 8
   Let stand at room temperature for 2 hours.
9. 9
   Cut into 1-inch squares.
10. 10
    Store, covered, in refrigerator.