Chocolate Cherry Bars

4 ingredients
6 steps

Ingredients

  • 1 pkg. fudge cake mix
  • 1 (21 oz.) can cherry pie filling
  • 1 tsp. almond extract
  • 2 eggs, beaten

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 10 x 15-inch jelly roll pan or 9 x 13-inch pan.
  3. 3
    In large bowl combine first 4 ingredients.
  4. 4
    Stir until well mixed by hand.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake jelly roll pan size 20 to 30 minutes, 9 x 13-inch pan size 25 to 30 minutes or until toothpick comes out clean.

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