Chocolate Cherry Bars
4 ingredients
6 steps
Ingredients
- 1 pkg. fudge cake mix
- 1 (21 oz.) can cherry pie filling
- 1 tsp. almond extract
- 2 eggs, beaten
Directions
-
1Preheat oven to 350°.
-
2Grease and flour 10 x 15-inch jelly roll pan or 9 x 13-inch pan.
-
3In large bowl combine first 4 ingredients.
-
4Stir until well mixed by hand.
-
5Pour into prepared pan.
-
6Bake jelly roll pan size 20 to 30 minutes, 9 x 13-inch pan size 25 to 30 minutes or until toothpick comes out clean.
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