Chocolate Cherry Bars
4 ingredients
3 steps
Ingredients
- 1 chocolate fudge cake mix or any other chocolate cake mix or brownie mix
- 1 (21 oz.) can cherry pie filling
- 2 eggs, beaten
- 1 tsp. almond extract
Directions
-
1Mix cake ingredients together by hand; batter will be stiff. Bake at 350° for 30 minutes in greased and floured 9 x 13-inch pan or an 11 x 15-inch jelly roll pan.
-
2Cool 10 minutes.
-
3Frost with Fudge Glaze.
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