Chocolate Cherry Bars

4 ingredients
3 steps

Ingredients

  • 1 chocolate fudge cake mix or any other chocolate cake mix or brownie mix
  • 1 (21 oz.) can cherry pie filling
  • 2 eggs, beaten
  • 1 tsp. almond extract

Directions

  1. 1
    Mix cake ingredients together by hand; batter will be stiff. Bake at 350° for 30 minutes in greased and floured 9 x 13-inch pan or an 11 x 15-inch jelly roll pan.
  2. 2
    Cool 10 minutes.
  3. 3
    Frost with Fudge Glaze.

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