Chocolate Cherry Bars
8 ingredients
5 steps
Ingredients
- 1 pkg. devil's food cake mix
- 1 (21 oz.) can cherry fruit pie filling
- 1 tsp. almond extract
- 2 eggs, beaten
- 1 c. sugar
- 1/3 c. milk
- 5 Tbsp. margarine or butter
- 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
Directions
-
1Heat oven to 350°.
-
2Grease and flour 15 x 10 x 1-inch pan or 13 x 9-inch pan.
-
3In large bowl, combine cake mix, pie filling, extract and eggs; stir until well blended.
-
4Pour into greased and floured pan.
-
5Bake at 350° in 15 x 10-inch pan for 20 to 30 minutes, or in 13 x 9-inch pan for 25 to 30 minutes or until toothpick inserted in center comes out clean.
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