Chocolate Cherry Bars

8 ingredients
5 steps

Ingredients

  • 1 pkg. devil's food cake mix
  • 1 (21 oz.) can cherry fruit pie filling
  • 1 tsp. almond extract
  • 2 eggs, beaten
  • 1 c. sugar
  • 1/3 c. milk
  • 5 Tbsp. margarine or butter
  • 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 15 x 10 x 1-inch pan or 13 x 9-inch pan.
  3. 3
    In large bowl, combine cake mix, pie filling, extract and eggs; stir until well blended.
  4. 4
    Pour into greased and floured pan.
  5. 5
    Bake at 350° in 15 x 10-inch pan for 20 to 30 minutes, or in 13 x 9-inch pan for 25 to 30 minutes or until toothpick inserted in center comes out clean.

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