Chicken Piccata

12 ingredients
3 steps

Ingredients

  • 1 lemon
  • 1/3 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 4 chicken breasts (1 lb. total), pound to thin slices
  • 2 tsp. olive oil
  • 1 clove garlic, minced
  • 1/2 c. reduced-sodium or regular chicken broth
  • 1 Tbsp. capers, rinsed
  • 1/2 tsp. sugar
  • 2 tsp. butter
  • 1 Tbsp. chopped fresh parsley

Directions

  1. 1
    With a sharp knife, remove skin and white pith from lemon and discard.
  2. 2
    Working over a bowl, cut lemon segments from their surrounding membranes.
  3. 3
    Chop segments coarsely and reserve with the juice.

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