Chocolate Cherry Bars

4 ingredients
5 steps

Ingredients

  • 1 pkg. Pillsbury Plus devil's food cake mix
  • 1 (21 oz.) can cherry pie filling
  • 1 tsp. vanilla extract
  • 2 eggs, slightly beaten

Directions

  1. 1
    Grease and flour pan first.
  2. 2
    Beat eggs with fork in large bowl. Add dry cake mix, vanilla and pie filling.
  3. 3
    Stir until blended by hand.
  4. 4
    Spread in 9 x 13-inch pan and bake at 350° for 25 to 30 minutes, until center springs back when touched lightly.
  5. 5
    Frost while warm.

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