Chocolate Cherry Cake
8 ingredients
2 steps
Ingredients
- 1 package chocolate fudge cake mix (regular size)
- 1 can (21 ounces) cherry pie filling
- 2 large eggs, beaten
- 1 teaspoon almond extract
- 1 cup sugar
- 1/3 cup whole milk
- 5 tablespoons butter, cubed
- 1 cup semisweet chocolate chips
Directions
-
1In a bowl, stir together all cake ingredients. Pour into a greased
-
2. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.
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