Chocolate Cherry Cake

Directions

1. 1
   Follow directions on cake mix, except for the following: instead of oil and/or water, add the cherry pie filling.
2. 2
   Bake as directions state.
3. 3
   While baking the cake, make the pudding, per the instructions (this can be shaker top or cooked pudding).
4. 4
   When cake is completely cool, cover with pudding and refrigerate overnight (or 8 hours).
5. 5
   Add Cool Whip to top of cake as a frosting.
6. 6
   Sprinkle with cherries, chocolate sprinkles, etc.