Coconut Pie

8 ingredients
7 steps

Ingredients

  • 6 eggs
  • 1 fresh coconut, grated, or 1 (8 oz.) pkg. (use about 2 c. fresh)
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • 1/2 tsp. nutmeg
  • 2 c. sugar
  • 3 Tbsp. flour
  • 2 unbaked pie crusts (9-inch)

Directions

  1. 1
    Cream the eggs, sugar, flour and butter.
  2. 2
    Add salt, nutmeg and milk.
  3. 3
    Stir in 1 cup coconut.
  4. 4
    Pour into unbaked pie crusts (makes 2 pies).
  5. 5
    Sprinkle remainder of coconut on top.
  6. 6
    (Most will sink down, but some will stay at top and get golden brown.)
  7. 7
    Bake for 40 minutes at 375°.

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