Chocolate-Cherry Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Coat a 13 x 9-inch baking dish with nonstick cooking spray.
3. 3
   Stir cake mix and evaporated milk in a bowl just until mix is moistened.
4. 4
   Spread in prepared pan.
5. 5
   Pour pie filling evenly over top (most fruit will sink).
6. 6
   Bake 30 minutes.
7. 7
   Sprinkle with walnuts and bake 20 minutes longer until nuts are toasted.