Enchiladas Santa Fe

8 ingredients
5 steps

Ingredients

  • 2 lbs boneless chicken breasts
  • 6 ounces cream cheese
  • 12 (6 inch) flour tortillas
  • 1 large red onion, diced
  • 2 tomatoes, ripe, diced
  • 6 ounces spinach
  • 1 (15 ounce) can red enchilada sauce
  • 1 lb monterey jack and cheddar cheese blend

Directions

  1. 1
    Dice chicken into 1/2 inch chunks.
  2. 2
    Cook chicken with a pinch of garlic, pepper, salt and olive oil.
  3. 3
    Spread cream cheese on tortilla and top with onion, tomatoes, fresh spinach and chicken.
  4. 4
    Roll tortilla; add Jack and Cheddar cheeses.
  5. 5
    Bake at 350 degrees Fahrenheit for 20 minutes or until cheese is melted.

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