Enchiladas Santa Fe
8 ingredients
5 steps
Ingredients
- 2 lbs boneless chicken breasts
- 6 ounces cream cheese
- 12 (6 inch) flour tortillas
- 1 large red onion, diced
- 2 tomatoes, ripe, diced
- 6 ounces spinach
- 1 (15 ounce) can red enchilada sauce
- 1 lb monterey jack and cheddar cheese blend
Directions
-
1Dice chicken into 1/2 inch chunks.
-
2Cook chicken with a pinch of garlic, pepper, salt and olive oil.
-
3Spread cream cheese on tortilla and top with onion, tomatoes, fresh spinach and chicken.
-
4Roll tortilla; add Jack and Cheddar cheeses.
-
5Bake at 350 degrees Fahrenheit for 20 minutes or until cheese is melted.
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