Chocolate Cherry Cake

8 ingredients
5 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 1 can cherry pie filling
  • 1 tsp. almond extract
  • 2 eggs
  • 1 c. chocolate chips
  • 1 c. sugar
  • 5 Tbsp. margarine
  • 1/3 c. milk

Directions

  1. 1
    Mix cake mix, cherries, almond extract and eggs.
  2. 2
    Bake in a greased 9 x 13-inch pan at 350° for 25 to 30 minutes.
  3. 3
    In a saucepan, mix sugar, margarine and milk; boil for 1 minute. Remove from heat.
  4. 4
    Add chocolate chips; stir until smooth.
  5. 5
    Pour over hot cake.

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