Chicken Fried Rice

9 ingredients
13 steps

Ingredients

  • 1-1/2 cups long-grain white rice, uncooked
  • 2 tsp. oil, divided
  • 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 green onions, cut into 1-inch pieces
  • 1 tsp. fresh gingerroot, minced
  • 2 eggs, lightly beaten
  • 1/2 cup frozen peas, thawed
  • 1/4 cup Kraft Asian Sesame Dressing
  • 2 Tbsp. reduced-sodium soy sauce

Directions

  1. 1
    Cook rice as directed on package.
  2. 2
    Heat 1 tsp.
  3. 3
    oil in a medium skillet over medium-high heat.
  4. 4
    Add chicken; cook 5 to 6 min.
  5. 5
    or until cooked through, stirring constantly.
  6. 6
    Remove chicken from skillet.
  7. 7
    Reduce heat to med; add remaining oil.
  8. 8
    Add green onions and ginger; cook 1 min.
  9. 9
    Add eggs, stir to scramble.
  10. 10
    Add rice and peas; cook 2 min.
  11. 11
    Add remaining ingredients.
  12. 12
    Cook 3 min.
  13. 13
    or until heated through.

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