Chicken Fried Rice
9 ingredients
13 steps
Ingredients
- 1-1/2 cups long-grain white rice, uncooked
- 2 tsp. oil, divided
- 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
- 2 green onions, cut into 1-inch pieces
- 1 tsp. fresh gingerroot, minced
- 2 eggs, lightly beaten
- 1/2 cup frozen peas, thawed
- 1/4 cup Kraft Asian Sesame Dressing
- 2 Tbsp. reduced-sodium soy sauce
Directions
-
1Cook rice as directed on package.
-
2Heat 1 tsp.
-
3oil in a medium skillet over medium-high heat.
-
4Add chicken; cook 5 to 6 min.
-
5or until cooked through, stirring constantly.
-
6Remove chicken from skillet.
-
7Reduce heat to med; add remaining oil.
-
8Add green onions and ginger; cook 1 min.
-
9Add eggs, stir to scramble.
-
10Add rice and peas; cook 2 min.
-
11Add remaining ingredients.
-
12Cook 3 min.
-
13or until heated through.
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