Spaghetti Con Arugula

Ingredients

• 1 lb (.5 kg). spaghetti, cooked
• 4 cloves garlic, minced
• 4 tbsp (60 ml). Romano tomatoes (sliced tomatoes soaked in water and drained)
• 5 tbsp (70 ml). olive oil
• 1 cup (225 ml) arugula
• 4 tbsp (60 ml). pecorino cheese, shaved
• 1 pinch chili flakes
• salt to taste