Chocolate-Cherry Cakes

10 ingredients
7 steps

Ingredients

  • 1 c. brown sugar
  • 2 sq. baking chocolate, melted and cooled
  • 1/2 c. shortening
  • 1 egg, well beaten
  • 1/2 c. milk
  • 1 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 c. pecans, cut in large pieces
  • 20 maraschino cherries, cut in thirds

Directions

  1. 1
    Cream shortening; add sugar and cream well.
  2. 2
    Add eggs and beat well.
  3. 3
    Sift dry ingredients and add alternately with milk, beating well.
  4. 4
    Lastly, add cooled melted chocolate, nuts and cherries. Mix well.
  5. 5
    Drop by tablespoon on greased and floured cookie sheet. Bake at 350° for 20 to 25 minutes.
  6. 6
    Frost with chocolate frosting while still slightly warm.
  7. 7
    Makes 20 cakes.

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