Chocolate Cherry Fruitcake

8 ingredients
4 steps

Ingredients

  • 1 pkg. Pillsbury date or nut bread mix
  • 1 c. pecans, chopped coarse
  • 1 (10 oz.) bottle maraschino cherries, cut in half
  • 3/4 c. miniature semi-sweet chocolate chips
  • 1 c. water
  • 2 tsp. vanilla
  • 1 Tbsp. oil
  • 1 egg

Directions

  1. 1
    Mix
  2. 2
    ingredients
  3. 3
    with wooden spoon
  4. 4
    until moistened. Bake in a 350° oven for 40 to 50 minutes.

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