Delightful Cabbage Rolls

11 ingredients
6 steps

Ingredients

  • 1 large head cabbage
  • 2 qt. water
  • 1 tsp. plus 1/2 tsp. salt
  • 1 1/2 lb. chuck roast (chili ground)
  • 3/4 c. medium grain rice
  • 1/4 tsp. black pepper
  • 1 tsp. cinnamon
  • 1 1/2 sticks butter
  • 3 Tbsp. water
  • 2 c. water
  • 2 or 3 cloves garlic

Directions

  1. 1
    Core cabbage thoroughly (leaving cabbage whole), using circular motion with a knife.
  2. 2
    Set aside.
  3. 3
    Bring 2 quarts of water to a boil.
  4. 4
    Place cabbage in water and blanch, removing leaves as they separate from head.
  5. 5
    Place leaves in a shallow dish to drain and cool.
  6. 6
    Trim heavy ribs from cabbage leaves.

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