Delightful Cabbage Rolls
11 ingredients
6 steps
Ingredients
- 1 large head cabbage
- 2 qt. water
- 1 tsp. plus 1/2 tsp. salt
- 1 1/2 lb. chuck roast (chili ground)
- 3/4 c. medium grain rice
- 1/4 tsp. black pepper
- 1 tsp. cinnamon
- 1 1/2 sticks butter
- 3 Tbsp. water
- 2 c. water
- 2 or 3 cloves garlic
Directions
-
1Core cabbage thoroughly (leaving cabbage whole), using circular motion with a knife.
-
2Set aside.
-
3Bring 2 quarts of water to a boil.
-
4Place cabbage in water and blanch, removing leaves as they separate from head.
-
5Place leaves in a shallow dish to drain and cool.
-
6Trim heavy ribs from cabbage leaves.
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