Chocolate-Cherry Fun-due

5 ingredients
2 steps

Ingredients

  • 12 ounces semisweet dark chocolate
  • 3 ounces heavy cream
  • 2 ounces Kirsch or cherry brandy
  • 1 teaspoon vanilla
  • Pinch salt

Directions

  1. 1
    Melt chocolate in the cream over a double boiler or in a fondue pot then stir in remaining ingredients.
  2. 2
    Serve with pieces of fresh or dried fruit and pound or angel food cake for dipping.

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