Korn Flatbread

Name: Korn Flatbread
Ingredients: 1/2 cup cornmeal; 1/2 cup all-purpose flour; 3/4 cup water; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon pepper; Non-stick vegetable spray; 2 ounces osetra caviar; 1/2 cup creme fraiche; 3 hard boiled eggs, yolk and whites finely chopped separately; 1 bunch fresh chives, finely sliced

12 ingredients

9 steps

Ingredients

1/2 cup cornmeal
1/2 cup all-purpose flour
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon pepper
Non-stick vegetable spray
2 ounces osetra caviar
1/2 cup creme fraiche
3 hard boiled eggs, yolk and whites finely chopped separately
1 bunch fresh chives, finely sliced

Directions

1

Preheat the oven to 325 degrees F in a convection oven for 350 degrees F in a standard oven.
2

Mix all ingredients to form thin batter.
3

Spritz the cookie sheet with the non-stick spray.
4

Line with a sheet of parchment paper, and then spritz it again.
5

With an offset spatula, spread a thin layer of batter onto the parchment.
6

Bake until crisp and tanned, about 20 to 30 minutes (rotating the pan once, for even baking).
7

Repeat.
8

Once all the flatbread is cooked, break it into bite size pieces with your hands.
9

Serve with osetra caviar and caviar garnishes: creme fraiche, chopped hard-boiled eggs, and chopped chives.