Lemon Shortbread

Directions

1. 1
   Return the butter to room temperature and mix in the sugar.
2. 2
   Whisk the two together until the mixture becomes white and fluffy, then add lemon juice.
3. 3
   Cut in the flour with a spatula, then bring it all together into one ball of dough.
4. 4
   Shape the dough, cut into squares and pierce with a fork.
5. 5
   Bake for 17-20 minutes at 160C (320F).
6. 6
   Using a fork is an easy way to dock and pattern the dough.