Chocolate-Cherry Layer Cake

5 ingredients
4 steps

Ingredients

  • 2 cans cherries in heavy syrup
  • 1/2 c. sugar
  • 2 1/2 Tbsp. flour
  • 1/4 tsp. cinnamon
  • 1/3 c. syrup from cherries, canned

Directions

  1. 1
    Mix in saucepan.
  2. 2
    Cook over medium heat, stirring until mixture thickens and boils.
  3. 3
    Pour hot thickened juice over 3 cups canned, pitted drained cherries.
  4. 4
    Set aside.

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