Chocolate Chess Pie
9 ingredients
5 steps
Ingredients
- 1/2 c. butter
- 1 oz. sq. unsweetened chocolate
- 1 c. firmly packed brown sugar
- 1/2 c. granulated sugar
- 2 eggs, beaten slightly
- 1 tsp. all-purpose flour
- 1 Tbsp. milk
- 1 tsp. vanilla
- 1 (9-inch) unbaked pie shell
Directions
-
1Melt butter and cocoa in a small bowl in microwave.
-
2Combine sugars, eggs, flour, milk and vanilla, beating well.
-
3Gradually add chocolate mixture, beating constantly.
-
4Pour in pie shell and bake for 40 to 50 minutes at 350°.
-
5Cool and refrigerate.
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