Never Fail Pie Crust

Directions

1. 1
   Mix flour, shortening and salt until the size of a pea.
2. 2
   Beat egg and mix with water and vinegar.
3. 3
   Mix with flour mixture with a pastry mixer or a fork until flour is worked in.
4. 4
   Add a little more water, if needed.
5. 5
   Roll out and transfer to a pie pan.