Chocolate Cherry Nut Cake

7 ingredients
3 steps

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1 can (21 ounces) cherry pie filling
  • 1 can (16 ounces) chocolate frosting
  • 1/2 cup chopped walnuts, optional

Directions

  1. 1
    In a large bowl, beat the cake mix, sour cream, eggs and extract. Stir in pie filling. Pour into a greased
  2. 2
    .
  3. 3
    Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with chocolate frosting. Sprinkle with nuts if desired.

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