Shredded Beef Burritos

4 ingredients
3 steps

Ingredients

  • 3 lbs chuck roast (or whatever is on sale)
  • 1 (16 ounce) jarof your favorite salsa
  • 1 tablespoon sugar (optional)
  • 12 flour tortillas

Directions

  1. 1
    Put all ingredients in crock pot and cook on low about 8 hours or until meat is tender enough to shred with a fork.
  2. 2
    Shred beef; remove and discard fat.
  3. 3
    Serve in warm tortillas.

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