Chocolate-Cherry Pie
5 ingredients
6 steps
Ingredients
- 1 can (21 oz.) cherry pie filling, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
- 1-1/2 cups cold milk
- 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
Directions
-
1Spread 1 cup cherry pie filling onto bottom of crust.
-
2Beat pudding mixes and milk in medium bowl with whisk 2 min.
-
3Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust.
-
4Spoon remaining COOL WHIP around edge of pie to form 1-inch border.
-
5Fill center with remaining cherry pie filling.
-
6Refrigerate 4 hours or until firm.
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