Chocolate-Cherry Pie

5 ingredients
6 steps

Ingredients

  • 1 can (21 oz.) cherry pie filling, divided
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Directions

  1. 1
    Spread 1 cup cherry pie filling onto bottom of crust.
  2. 2
    Beat pudding mixes and milk in medium bowl with whisk 2 min.
  3. 3
    Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust.
  4. 4
    Spoon remaining COOL WHIP around edge of pie to form 1-inch border.
  5. 5
    Fill center with remaining cherry pie filling.
  6. 6
    Refrigerate 4 hours or until firm.

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