Peanut Butter Eggs

8 ingredients
5 steps

Ingredients

  • 1 lb. Hershey bar
  • 3 sq. Baker's unsweetened chocolate
  • 1/4 block paraffin
  • 2 lb. 10x sugar
  • 1 lb. or 4 sticks margarine, melted
  • 1/2 lb. or 3 c. peanut butter
  • 7 oz. Marshmallow Creme
  • 2 tsp. vanilla

Directions

  1. 1
    Melt chocolate and paraffin in double boiler on low to medium heat.
  2. 2
    Mix together peanut butter, Marshmallow Creme, melted margarine and vanilla.
  3. 3
    When well blended, gradually add 10x sugar.
  4. 4
    Shape eggs, dunk on fork in chocolate.
  5. 5
    Place on waxed paper and refrigerate for 15 to 20 minutes.

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