Chocolate Cherry Pudding Cake

Name: Chocolate Cherry Pudding Cake
Ingredients: 1 3/4 cups all-purpose flour; 1 1/4 cups sugar; 1/3 cup unsweetened cocoa; 3 tablespoons baking powder; 3/4 cup skim milk; 1/2 cup unsweetened applesauce; 1 cup sweet cherries (fresh or frozen); 1/4 cup chopped pecans; 1 1/4 cups brown sugar; 3 cups hot water; 1/4 cup unsweetened cocoa

11 ingredients

7 steps

Ingredients

1 3/4 cups all-purpose flour
1 1/4 cups sugar
1/3 cup unsweetened cocoa
3 tablespoons baking powder
3/4 cup skim milk
1/2 cup unsweetened applesauce
1 cup sweet cherries (fresh or frozen)
1/4 cup chopped pecans
1 1/4 cups brown sugar
3 cups hot water
1/4 cup unsweetened cocoa

Directions

1

Combine flour, sugar, 1/3 cup cocoa and baking powder in a large bowl; stir in milk and applesauce until dry ingredients are moistened.
2

Fold in cherries and pecans.
3

Spoon batter into a greased and floured 13 by 9 inch pan.
4

Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl until smooth.
5

Pour over batter.
6

Bake at 350 for 35-40 minutes or until set (cake will have a pudding-like texture).
7

Serve warm or at room temperature.