Chocolate-Cherry Torte
6 ingredients
6 steps
Ingredients
- 1 pkg. (2 layer size) devil's food cake mix
- 1/2 c. butter
- 7 c. sifted confectioners sugar (about 1 3/4 lb.)
- 1/3 c. milk
- 1 1/2 tsp. vanilla extract
- 1 (21 oz.) can cherry pie filling, chilled
Directions
-
1Grease and lightly flour two 9 x 1 1/2-inch round baking pans; set aside.
-
2In a large mixing bowl, prepare the cake mix batter according to the package directions.
-
3Turn the batter into the prepared pans.
-
4Bake in a 350° oven for 25 to 30 minutes.
-
5Cool in the pans for 10 minutes on wire racks.
-
6Remove from pans; cool thoroughly.
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