Chocolate-Cherry Torte

6 ingredients
6 steps

Ingredients

  • 1 pkg. (2 layer size) devil's food cake mix
  • 1/2 c. butter
  • 7 c. sifted confectioners sugar (about 1 3/4 lb.)
  • 1/3 c. milk
  • 1 1/2 tsp. vanilla extract
  • 1 (21 oz.) can cherry pie filling, chilled

Directions

  1. 1
    Grease and lightly flour two 9 x 1 1/2-inch round baking pans; set aside.
  2. 2
    In a large mixing bowl, prepare the cake mix batter according to the package directions.
  3. 3
    Turn the batter into the prepared pans.
  4. 4
    Bake in a 350° oven for 25 to 30 minutes.
  5. 5
    Cool in the pans for 10 minutes on wire racks.
  6. 6
    Remove from pans; cool thoroughly.

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