Easy Beef Stroganoff

Name: Easy Beef Stroganoff
Ingredients: 1 or 2 bay leaves; 1 or 2 pounds slightly frozen round steak (or any steak); 1/2 to 1 c. flour; 3 Tbsp. cooking oil; 1 tsp. onion powder (may use fresh onion); 1/2 tsp. garlic powder (may use fresh garlic); 1 tsp. salt; 1/2 tsp pepper; 1/2 to 1 c. water; 1 to 2 tsp worcestershire sauce; 8 oz. sour cream; 8 oz. sliced mushrooms (optional)

12 ingredients

5 steps

Ingredients

1 or 2 bay leaves
1 or 2 pounds slightly frozen round steak (or any steak)
1/2 to 1 c. flour
3 Tbsp. cooking oil
1 tsp. onion powder (may use fresh onion)
1/2 tsp. garlic powder (may use fresh garlic)
1 tsp. salt
1/2 tsp pepper
1/2 to 1 c. water
1 to 2 tsp worcestershire sauce
8 oz. sour cream
8 oz. sliced mushrooms (optional)

Directions

1

Slice steak into 2 by 2 pieces. Heat oil in a large skillet or dutch oven to medium. Add meat and brown slightly. Add flour mixing until evenly coated. Add onion, garlic, salt and pepper. Cook until
2

meat appears done. Add enough
3

of the water to make a gravy. Add the bay leaf and simmer for 45 minutes. Remove the bay leaf and add the mushrooms. Cook for 5 to 7 minutes. Remove from heat and add the
4

sauce and the sour cream. Let stand 5 minutes. Serve
5

over noodles, mashed potatoes or rice. Serves 6.