FoodDB

Chocolate Cherry Upside Down Cake

10 ingredients

8 steps

Ingredients

1 (21 oz.) cherry pie filling
2 1/4 c. all-purpose flour
1 1/2 c. sugar
3/4 c. cocoa
1 1/2 tsp. soda
3/4 tsp. salt
1 1/2 c. water
1/2 c. cooking oil
1/4 c. vinegar
1 1/2 tsp. vanilla

Directions

1

Spread filling in greased 13 x 9 x 2 pan.
2

Stir together flour, sugar, cocoa, soda and salt.
3

In a bowl, combine water, oil, vinegar and vanilla.
4

Add liquids to flour mixture at once. Stir to moisten.
5

Pour evenly over filling.
6

Bake at 350° for about 30 minutes.
7

Cool ten minutes.
8

Invert to serving plate and cool.

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