Chocolate Chess Pie

Name: Chocolate Chess Pie
Ingredients: 1/4 c. unsalted butter or margarine, melted; 1 c. sugar; 3 1/2 Tbsp. cocoa; 1/8 tsp. salt; 2 large eggs, slightly beaten; 1 small can evaporated milk; 1 tsp. vanilla; 3/4 c. coarsely chopped pecans; 1 (9-inch) unbaked pie crust; sweetened whipped cream

10 ingredients

8 steps

Ingredients

1/4 c. unsalted butter or margarine, melted
1 c. sugar
3 1/2 Tbsp. cocoa
1/8 tsp. salt
2 large eggs, slightly beaten
1 small can evaporated milk
1 tsp. vanilla
3/4 c. coarsely chopped pecans
1 (9-inch) unbaked pie crust
sweetened whipped cream

Directions

1

Mix together butter, sugar, cocoa and salt.
2

Add eggs.
3

Beat on medium speed for 2 minutes.
4

Stir in milk and vanilla.
5

Fold in pecans.
6

Pour into pie shell and bake at 350° for 45 minutes or until knife comes out clean.
7

Cool.
8

Pipe whipped cream around edges.