Glazed Fruit-Filled Drop Biscuits

Name: Glazed Fruit-Filled Drop Biscuits
Ingredients: Biscuits; 2 cups original Bisquick baking mix; 1/4 cup butter or 1/4 cup margarine, softened; 2 tablespoons granulated sugar; 2/3 cup milk or 2/3 cup whipping cream; 1/4 cup fruit preserves, any flavor; Vanilla Drizzle; 2/3 cup powdered sugar; 2 teaspoons warm water; 1/4 teaspoon vanilla

10 ingredients

9 steps

Ingredients

Biscuits
2 cups original Bisquick baking mix
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons granulated sugar
2/3 cup milk or 2/3 cup whipping cream
1/4 cup fruit preserves, any flavor
Vanilla Drizzle
2/3 cup powdered sugar
2 teaspoons warm water
1/4 teaspoon vanilla

Directions

1

Heat oven to 450°F.
2

Spray cookie sheet with cooking spray or lightly grease with shortening.
3

In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly.
4

Stir in milk until dough forms; beat 15 strokes.
5

Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
6

Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
7

Bake 10 to 15 minutes or until golden brown.
8

In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary.
9

Spread over warm biscuits.